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–+ servings

Kitchen Sink Chili

Author: Recipes_kw
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Print Recipe
Prep Time 8 hours
Total Time 8 hours
Course Bowls, Main Course
Cuisine American
Servings 8 Servings
Calories 193.6 kcal

Equipment

  • Slow Cooker (4 quart or more)

Ingredients
  

  • 1 cup pinto beans canned, drained, rinsed
  • 1 cup black beans canned, drained, rinsed
  • 1 cup white beans canned, drained, rinsed
  • 28 oz tomatoes diced, fire roasted
  • 1/2 cup bulgar
  • 2 1/2 cups water
  • 2 cups vegetable broth ****see our Vegetable Broth recipe link
  • 1 1/2 tsp cumin powder
  • 1 1/2 tsp chili powder
  • 3 cloves garlic minced
  • 1 tsp smoked paprika
  • 1 tsp ancho chili powder
  • 1 tsp salt

Instructions
 

  • Mix everything except the salt into your 4 quart slow cooker and cook on low for 8 hours. Stir once an hour to prevent anything from sticking to the bottom of the pot.
  • Before serving, add salt to taste. Enjoy!

Notes

Serve with your choice of topping's like cilantro, plant based cheese, fresh onions, or a tablespoon of plant based sour cream.

My Notes

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Nutrition with Essential Amino Acids

Nutrition Facts
Kitchen Sink Chili
Amount Per Serving (1 g)
Calories 193.6 Calories from Fat 10
% Daily Value*
Fat 1.06g2%
Saturated Fat 0.15g1%
Sodium 569.76mg25%
Potassium 706.03mg20%
Carbohydrates 38.17g13%
Fiber 11.13g46%
Sugar 5.63g6%
Protein 10.4g21%
Vitamin A 573.62IU11%
Vitamin B1 0.22mg15%
Vitamin B2 0.12mg7%
Vitamin B3 2.07mg10%
Vitamin B5 0.54mg5%
Vitamin B6 0.5mg25%
Vitamin C 15.18mg18%
Vitamin D 0.12µg1%
Vitamin E 2.32mg15%
Vitamin K 13.13µg13%
Calcium 107.19mg11%
Copper 0.39mg20%
Folate 118.3µg30%
Iron 4.45mg25%
Manganese 0.49mg25%
Magnesium 72.29mg18%
Phosphorus 161.36mg16%
Selenium 4.75µg7%
Zinc 1.2mg8%
Ess-Arginine 427.98mg
Ess-Histidine 205.33mg
Ess-Isoleucine 344.52mg
Ess-Leucine 599.89mg
Ess-Lysine 513.04mg
Ess-Methionine 107.1mg
Ess-Phenylalanine 405mg
Ess-Threonine 293.89mg
Ess-Tryptophan 92.95mg
Ess-Valine 405.98mg
* Percent Daily Values are based on a 2000 calorie diet.