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–+ servings

Oatmilk Cream

Author: Staff
No ratings yet
Print Recipe
Prep Time 5 minutes
Course Sauces, Toppings
Cuisine American
Servings 8 servings
Calories 37.75 kcal

Equipment

  • 1 Blender

Ingredients
  

  • 1 cup oatmilk unsweetened, no flavors, original
  • 1 1/2 tsp agave syrup
  • 1 tsp apple cider vinegar

Instructions
 

  • Place all ingredients in blender.
  • Blend on medium for 1 minute.
  • Place in fridge after use.

Notes

ALERT!!! Amino acid data not available. We will update as soon as we are provided the values.

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Nutrition with Essential Amino Acids

Nutrition Facts
Oatmilk Cream
Amount Per Serving (2 tbsp)
Calories 37.75 Calories from Fat 16
% Daily Value*
Fat 1.75g3%
Saturated Fat 0.35g2%
Sodium 12.73mg1%
Potassium 49.13mg1%
Carbohydrates 2.99g1%
Fiber 0.23g1%
Sugar 1.75g2%
Protein 0.37g1%
Vitamin A 2.02IU0%
Vitamin B2 0.07mg4%
Vitamin C 0.22mg0%
Vitamin E 0.38mg3%
Vitamin K 1.51µg1%
Calcium 43.88mg4%
Folate 0.39µg0%
Iron 0.06mg0%
Magnesium 0.03mg0%
Phosphorus 33.66mg3%
Selenium 0.01µg0%
* Percent Daily Values are based on a 2000 calorie diet.