1tbsplemon juicefresh squeezed, no added sugar or preservatives
1tbspsoy saucelow sodium, NO SODIUM BENZOATE
1tspgarlic powder
2tspbasilfresh or dried
3tbspfresh parsleychopped
1/4tspsalt
2tbspEarth Balance Butter
4cupsDave's Awesome Pizza Sauce*****Click on link for recipe
16ozTinkyada lasagna noodlescooked
Instructions
Preheat the oven to 350 degrees.
In a large bowl, mash together all the ingredients except the butter, spaghetti sauce and noodles. Combine until crumbly like ricotta cheese.
Using the butter, lightly coat the lasagna pan. Assemble the lasagna by spreading 1/3 of the spaghetti sauce on the bottom of the pan, then a layer of noodles. Then spread 1/2 of the tofu mixture on top of the noodles. Follow with another layer of 1/3 of the sauce, then another layer of noodles and the rest of the tofu mixture, then a layer of sauce and the final layer of noodles and top everything off with the final layer of sauce.
Cover with foil and bake for 25 minutes.
Notes
ALERT!!!! This recipe should only be used by people on the 2000 calorie plan, and by those that are just eating a plant-based diet, and not on a weight-loss plan.