Ghrelin is a peptide hormone involved in appetite stimulation, growth hormone regulation, gastrointestinal signaling, energy balance, and communication between the stomach and central nervous system. The hormone functions primarily as a meal-initiation signal that rises during fasting and declines after food intake.
Ghrelin stimulates hunger perception, enhances food-seeking behavior, promotes growth hormone secretion, and contributes to regulation of gastrointestinal motility and energy metabolism. The hormone also participates in glucose-related signaling, circadian feeding patterns, reward-associated neural pathways, and autonomic regulation. Through these actions, ghrelin coordinates communication among the stomach, hypothalamus, pituitary gland, and metabolic endocrine systems.
Ghrelin is produced mainly by endocrine cells located within the stomach, particularly the gastric fundus. Smaller amounts may also be synthesized within the pancreas, intestines, hypothalamus, and additional endocrine-responsive tissues.
Production rises during fasting and before meals, then declines after nutrient intake. The hormone undergoes enzymatic acylation that is required for full biological activity and receptor activation within appetite-regulation pathways.
Ghrelin secretion is regulated mainly by fasting physiology, meal timing, nutritional status, circadian signaling, glucose availability, and autonomic nervous-system activity. Prolonged fasting strongly stimulates release, while food intake suppresses secretion.
The hormone acts through growth hormone secretagogue receptor systems linked to calcium signaling, hypothalamic appetite pathways, growth hormone-release mechanisms, and autonomic regulation networks. Sleep patterns, stress physiology, and metabolic signaling pathways also influence secretion dynamics. Through these integrated metabolic-endocrine systems, ghrelin coordinates hunger signaling, feeding behavior, growth hormone regulation, and energy-balance adaptation.
Ghrelin signals hunger and helps regulate meal timing and digestive readiness.
