Sunflower Seeds (Kernels, Dried)

Sunflower Seeds (Kernels, Dried)

FamilyAsteraceae
Importance
Dried sunflower seed is a nutrient-dense oilseed with a strong profile of plant protein, fiber, vitamin E activity, selenium, magnesium, phosphorus, copper, manganese, zinc, iron, folate, thiamin, unsaturated fats, phytosterols, phenolic acids, and antioxidant compounds. Its nutritional importance begins with vitamin E and mineral density. Sunflower seed is especially rich in alpha-tocopherol, a fat-soluble antioxidant that helps protect cell membranes and circulating lipids from oxidative damage. Selenium supports selenoprotein activity, while magnesium supports ATP metabolism, glucose-handling pathways, nerve signaling, muscle function, and cardiovascular balance.

Sunflower seed supports metabolic steadiness through protein, fiber, healthy fats, minerals, and low available sugar. Its fat, protein, and fiber slow digestion and help support steadier post-meal energy. Research on sunflower seed and sunflower-derived compounds connects the seed to glucose handling, insulin-related metabolic response, lipid metabolism, oxidative stress regulation, and inflammatory balance. These pathways matter because repeated glucose spikes and lipid oxidation can increase mitochondrial workload, endothelial pressure, and inflammatory signaling.

The phytochemical profile of sunflower seed includes chlorogenic acid, caffeic acid, ferulic acid, p-coumaric acid, flavonoids, phytosterols, tocopherols, and antioxidant peptides. These compounds connect sunflower seed to Nrf2 antioxidant response, NF-kB inflammatory signaling balance, lipid oxidation control, mitochondrial protection, DNA protection, and gut microbial fermentation. In cancer-supportive nutrition patterns, sunflower seed is most relevant for its vitamin E compounds, selenium, magnesium, zinc, fiber, phytosterols, phenolic acids, and amino acid profile. These nutrients help support cellular resilience through antioxidant defense, inflammatory regulation, immune signaling, membrane stability, and normal repair pathways.

Sunflower seed also provides amino acids, including glutamic acid, arginine, aspartic acid, leucine, alanine, glycine, valine, phenylalanine, serine, and lysine. Arginine supports nitric oxide production through nitric oxide synthase activity, helping maintain normal circulation and endothelial function. Copper and manganese support antioxidant enzyme systems, zinc supports immune balance, iron supports oxygen transport, and phosphorus supports ATP and cell membrane structure.

Dried sunflower seed is calorie dense, so its best role is as a concentrated whole-food source of vitamin E, minerals, protein, fiber, healthy fats, and protective plant compounds. It supports cardiovascular function, metabolic steadiness, digestive resilience, immune regulation, cellular repair, skin support, and long-term antioxidant protection through its combined mineral, amino acid, fat, fiber, and phytochemical pattern.
Region FoundSunflower is native to North America and was domesticated by Indigenous peoples; sunflower seeds are now widely cultivated in the United States, Canada, Argentina, Ukraine, Russia, Europe, China, India, and other temperate regions
Glycemic Index20.0
Glycemic Load4.00
Helps Fight These Cancers: Colorectal Cancer, Stomach Cancer
Helps Fight These Ailments: Type 2 Diabetes, Prediabetes, Hypercholesterolemia, Hypertension, Metabolic Syndrome
Linked Hormones:
Linked Enzymes:
SUMMARY OF EFFECTS ON THE BODY
Immune System
Vitamin E & phenolics support antioxidant defenses
Cardiovascular
PUFA + phytosterols support healthy lipids
Digestive System
Fiber → SCFA production & gut barrier support
Skin & Collagen
Vitamin E supports membrane stability
Cellular Repair
Folate, B6, Se support DNA-protection pathways

All values per 100g
Nutrition Facts
Calories (kcal)584
Protein (g)20.8
Carbohydrates (g)20
Fiber (g)8.6
Sugars (g)2.6
Total Fat (g)51.5
Saturated Fat (g)4.5
Vitamins
Vitamin A (µg RAE)3
Vitamin C (mg)1.4
Vitamin D (µg)0
Vitamin E (mg)35.2
Vitamin K (µg)0
Vitamin B1 / Thiamin (mg)1.5
Vitamin B2 / Riboflavin (mg)0.36
Vitamin B3 / Niacin (mg)8.3
Vitamin B5 / Pantothenic Acid (mg)1.1
Vitamin B6 (mg)1.3
Vitamin B7 / Biotin (µg)0
Folate B9 (µg)227
Vitamin B12 (µg)0
Vitamin Detail Pages
Minerals
Calcium (mg)78
Iron (mg)5.3
Magnesium (mg)325
Phosphorus (mg)660
Potassium (mg)645
Sodium (mg)9
Zinc (mg)5
Copper (mg)1.8
Manganese (mg)2
Selenium (µg)53
Iodine (µg)0
Mineral Detail Pages
Amino Acids
Alanine (mg)1,117 mg
Arginine (mg)2,403 mg
Asparagine (mg)0 mg
Aspartic Acid (mg)2,435 mg
Cysteine (mg)451 mg
Glutamic Acid (mg)5,579 mg
Glutamine (mg)0 mg
Glycine (mg)1,461 mg
Histidine (mg)632 mg
Isoleucine (mg)1,139 mg
Leucine (mg)1,659 mg
Lysine (mg)937 mg
Methionine (mg)494 mg
Phenylalanine (mg)1,169 mg
Proline (mg)1,182 mg
Serine (mg)1,075 mg
Threonine (mg)928 mg
Tryptophan (mg)348 mg
Tyrosine (mg)666 mg
Valine (mg)1,315 mg
Amino Acid Detail Pages
Phytochemicals
Alpha-tocopherol, gamma-tocopherol, chlorogenic acid, caffeic acid, ferulic acid, p-coumaric acid, quinic acid derivatives, flavonoids, phenolic acids, phytosterols, beta-sitosterol, campesterol, stigmasterol, squalene, antioxidant peptides, linoleic acid, oleic acid
Research & Notes
Research Notes:
USDA/MyFoodData “Dried Sunflower Seeds” at 100 g. GI shown as 0. Amino-acid table is per 100 g (mg) → converted to g. USDA reports cystine ≈0.451 g/100 g; schema uses cysteine_g → keep cysteine_g=NULL and note cystine here.
Notes:
Use unsalted kernels; portion-aware due to energy density.
Created: 2025-11-07 13:28:56
Last Updated: 2026-06-04 08:13:59