Black Sesame Seeds (Whole, Dried)

Black Sesame Seeds (Whole, Dried)

FamilyPedaliaceae
Importance
Whole dried black sesame seed is a mineral-rich oilseed with a strong profile of plant protein, fiber, calcium, copper, manganese, magnesium, iron, zinc, phosphorus, unsaturated fats, lignans, tocopherols, phytosterols, and dark-pigment polyphenols. Its strongest nutritional identity is the combination of sesame lignans and mineral density. Sesamin, sesamolin, sesamol, and related lignans help support antioxidant defense, lipid protection, and inflammatory signaling balance. Black sesame also contains phenolic acids, flavonoids, anthocyanin-like pigments, phytosterols, and vitamin E compounds that help protect fats and cell membranes from oxidative damage.

Black sesame supports metabolic steadiness through fiber, protein, unsaturated fats, and enzyme-interacting seed compounds. Research on sesame seed extracts and black sesame meal has reported alpha-amylase and alpha-glucosidase inhibitory activity, linking sesame to starch digestion, glucose release, and post-meal carbohydrate handling. These pathways connect black sesame to insulin-related metabolic signaling, mitochondrial workload, endothelial function, and oxidative stress control.

The mineral profile of black sesame is especially important. Copper, manganese, zinc, iron, calcium, magnesium, and phosphorus support antioxidant enzyme systems, oxygen handling, connective tissue formation, bone structure, ATP metabolism, immune communication, and cellular repair. Manganese and copper help support enzymes that defend cells from reactive oxygen stress, while magnesium supports energy metabolism and glucose-related pathways.

In cancer-supportive nutrition patterns, black sesame is most relevant for its lignans, polyphenols, fiber, vitamin E compounds, minerals, phytosterols, and unsaturated fats. These nutrients intersect with Nrf2 antioxidant response, NF-kB inflammatory regulation, lipid oxidation control, glutathione-related redox balance, mitochondrial stability, DNA protection, gut microbial fermentation, and normal apoptosis signaling balance. Chronic oxidative stress and persistent inflammatory signaling can pressure DNA, cell membranes, mitochondria, and immune function; black sesame seed nutrients support cellular resilience through several of these pathways.

Black sesame also provides amino acids, including glutamic acid, arginine, aspartic acid, leucine, glycine, serine, valine, alanine, and phenylalanine. Arginine supports nitric oxide biology, which helps maintain normal circulation and endothelial function. Whole dried black sesame seed is calorie dense, so its strongest role is as a concentrated whole-food source of minerals, protein, fiber, lignans, and protective plant compounds. Its low available carbohydrate load gives it a low expected glycemic effect while supporting cardiovascular balance, digestive resilience, metabolic steadiness, immune regulation, and long-term cellular repair.
Region FoundSesame is native to Africa and India; black sesame varieties are widely cultivated across India, China, Japan, Korea, Southeast Asia, Africa, and other warm tropical and subtropical regions
Glycemic Index35.0
Glycemic Load8.19
Helps Fight These Cancers: Colorectal Cancer, Breast Cancer, Prostate Cancer
Helps Fight These Ailments: Hypercholesterolemia, Hypertension, Prediabetes/Type 2 Diabetes, Metabolic Syndrome, Osteopenia
Linked Hormones:
SUMMARY OF EFFECTS ON THE BODY
Immune System
Lignans + vitamin E support antioxidant & inflammatory balance
Cardiovascular
PUFA + phytosterols support healthy lipids and vessels
Digestive System
Fiber → SCFA supports mucosal barrier
Skin & Collagen
Copper-dependent enzymes aid collagen/elastin
Cellular Repair
Folate + phenolics support DNA-protection pathways

All values per 100g
Nutrition Facts
Calories (kcal)573
Protein (g)17.73
Carbohydrates (g)23.45
Fiber (g)11.8
Sugars (g)0.27
Total Fat (g)49.67
Saturated Fat (g)6.99
Vitamins
Vitamin A (µg RAE)0
Vitamin C (mg)0
Vitamin D (µg)0
Vitamin E (mg)0.22
Vitamin K (µg)0
Vitamin B1 / Thiamin (mg)0.777
Vitamin B2 / Riboflavin (mg)0.222
Vitamin B3 / Niacin (mg)4.555
Vitamin B5 / Pantothenic Acid (mg)0
Vitamin B6 (mg)0.777
Vitamin B7 / Biotin (µg)0
Folate B9 (µg)96.7
Vitamin B12 (µg)0
Vitamin Detail Pages
Minerals
Calcium (mg)975.6
Iron (mg)14.44
Magnesium (mg)351
Phosphorus (mg)628.9
Potassium (mg)468.9
Sodium (mg)11
Zinc (mg)7.78
Copper (mg)4.11
Manganese (mg)2.44
Selenium (µg)34.44
Iodine (µg)0
Mineral Detail Pages
Amino Acids
Alanine (mg)927 mg
Arginine (mg)2,630 mg
Asparagine (mg)0 mg
Aspartic Acid (mg)1,646 mg
Cysteine (mg)358 mg
Glutamic Acid (mg)3,955 mg
Glutamine (mg)0 mg
Glycine (mg)1,215 mg
Histidine (mg)522 mg
Isoleucine (mg)763 mg
Leucine (mg)1,358 mg
Lysine (mg)569 mg
Methionine (mg)586 mg
Phenylalanine (mg)940 mg
Proline (mg)810 mg
Serine (mg)967 mg
Threonine (mg)736 mg
Tryptophan (mg)330 mg
Tyrosine (mg)743 mg
Valine (mg)990 mg
Amino Acid Detail Pages
Phytochemicals
Sesamin, sesamolin, sesamol, sesaminol, pinoresinol, lariciresinol, lignans, gamma-tocopherol, alpha-tocopherol, beta-sitosterol, campesterol, stigmasterol, anthocyanin-like pigments, gallic acid, caffeic acid, ferulic acid, chlorogenic acid, p-coumaric acid, flavonoids, phenolic acids, phytosterols
Research & Notes
Research Notes:
USDA/MyFoodData uses a color-agnostic entry: “Seeds, sesame seeds, whole, dried.” Page set to 100 g with Blood Sugar Index = 0. Amino acids listed per 9 g were scaled ×11.111… to 100 g and converted mg→g. USDA lists cystine (~0.356 g/100 g); per schema `cysteine_g = NULL` and cystine is documented here.
Notes:
Grinding (e.g., black tahini) improves mineral availability; store cool/dark to protect oils.
Created: 2025-11-07 15:46:55
Last Updated: 2026-06-04 08:13:59