Sesame Seeds (Whole, Dried)

Sesame Seeds (Whole, Dried)

FamilyPedaliaceae
Importance
Whole dried sesame seed is a mineral-rich oilseed with a strong profile of plant protein, fiber, calcium, copper, manganese, magnesium, iron, zinc, phosphorus, unsaturated fats, lignans, tocopherols, phytosterols, and antioxidant compounds. Its nutritional importance begins with sesame lignans. Sesamin, sesamolin, sesamol, sesaminol, pinoresinol, and related compounds help support antioxidant defense, lipid protection, and inflammatory signaling balance. Sesame also provides phenolic acids, flavonoids, vitamin E compounds, and phytosterols that help protect fats and cell membranes from oxidative stress.

Sesame supports metabolic steadiness through fiber, protein, unsaturated fats, minerals, and carbohydrate-digestive enzyme activity. Sesame seed extracts and sesame meal have been studied for alpha-amylase and alpha-glucosidase inhibitory activity, linking sesame to starch digestion, glucose release, post-meal carbohydrate handling, and insulin-related metabolic response. These pathways matter because repeated sharp glucose movement can increase oxidative stress, mitochondrial workload, endothelial pressure, and inflammatory signaling. Fiber also supports digestive regularity and gut microbial fermentation, helping maintain colon barrier integrity and immune communication.

The mineral profile of whole dried sesame seed is especially important. Calcium and phosphorus support bone structure, magnesium supports ATP metabolism and glucose-handling pathways, iron supports oxygen transport, zinc supports immune signaling, and copper and manganese support antioxidant enzyme systems. These minerals work with sesame lignans and tocopherols to support redox balance, tissue repair, and cellular resilience.

In cancer-supportive nutrition patterns, sesame seed is most relevant for its lignans, fiber, minerals, vitamin E compounds, phytosterols, and antioxidant polyphenols. These nutrients intersect with Nrf2 antioxidant response, NF-kB inflammatory regulation, glutathione-related redox balance, lipid oxidation control, mitochondrial stability, DNA protection, gut barrier support, and normal apoptosis signaling balance. Chronic oxidative stress and prolonged inflammatory signaling can place pressure on DNA, cell membranes, mitochondria, and immune communication; sesame nutrients support a more protective cellular environment through several of these pathways.

Sesame also provides amino acids, including glutamic acid, arginine, aspartic acid, leucine, glycine, serine, valine, alanine, phenylalanine, and methionine. Arginine supports nitric oxide biology, while methionine contributes sulfur metabolism. Whole dried sesame seed is calorie dense, so its best role is as a concentrated whole-food source of minerals, protein, fiber, lignans, healthy fats, and protective plant compounds.
Region FoundSesame is native to Africa and India; it is widely cultivated across India, China, Japan, Korea, Southeast Asia, the Middle East, Africa, Latin America, and other tropical and subtropical regions
Glycemic Index35.0
Glycemic Load8.19
Helps Fight These Cancers: Colorectal Cancer, Breast Cancer, Prostate Cancer
Helps Fight These Ailments: Hypercholesterolemia, Hypertension, Metabolic Syndrome, Osteopenia, Type 2 Diabetes
Linked Hormones:
SUMMARY OF EFFECTS ON THE BODY
Immune System
Lignans + vitamin E modulate oxidative and inflammatory pathways
Cardiovascular
PUFA + phytosterols support lipid balance and arterial health
Digestive System
Fiber → SCFA supports mucosal barrier
Skin & Collagen
Copper-dependent enzymes support elastin/collagen cross-linking
Cellular Repair
Folate + phenolics assist DNA-protection pathways

All values per 100g
Nutrition Facts
Calories (kcal)573
Protein (g)17.73
Carbohydrates (g)23.45
Fiber (g)11.8
Sugars (g)0.27
Total Fat (g)49.67
Saturated Fat (g)6.96
Vitamins
Vitamin A (µg RAE)0
Vitamin C (mg)0
Vitamin D (µg)0
Vitamin E (mg)0.25
Vitamin K (µg)0
Vitamin B1 / Thiamin (mg)0.791
Vitamin B2 / Riboflavin (mg)0.247
Vitamin B3 / Niacin (mg)4.515
Vitamin B5 / Pantothenic Acid (mg)0.05
Vitamin B6 (mg)0.793
Vitamin B7 / Biotin (µg)0
Folate B9 (µg)97
Vitamin B12 (µg)0
Vitamin Detail Pages
Minerals
Calcium (mg)975
Iron (mg)14.55
Magnesium (mg)351
Phosphorus (mg)629
Potassium (mg)468
Sodium (mg)11
Zinc (mg)7.75
Copper (mg)4.08
Manganese (mg)2.46
Selenium (µg)34.4
Iodine (µg)0
Mineral Detail Pages
Amino Acids
Alanine (mg)927 mg
Arginine (mg)2,630 mg
Asparagine (mg)0 mg
Aspartic Acid (mg)1,646 mg
Cysteine (mg)358 mg
Glutamic Acid (mg)3,955 mg
Glutamine (mg)0 mg
Glycine (mg)1,215 mg
Histidine (mg)522 mg
Isoleucine (mg)763 mg
Leucine (mg)1,358 mg
Lysine (mg)569 mg
Methionine (mg)586 mg
Phenylalanine (mg)940 mg
Proline (mg)810 mg
Serine (mg)967 mg
Threonine (mg)736 mg
Tryptophan (mg)330 mg
Tyrosine (mg)743 mg
Valine (mg)990 mg
Amino Acid Detail Pages
Phytochemicals
Sesamin, sesamolin, sesamol, sesaminol, pinoresinol, lariciresinol, lignans, gamma-tocopherol, alpha-tocopherol, beta-sitosterol, campesterol, stigmasterol, gallic acid, caffeic acid, ferulic acid, chlorogenic acid, p-coumaric acid, flavonoids, phenolic acids, phytosterols
Research & Notes
Research Notes:
USDA FDC ID: Seeds, sesame seeds, whole, dried. Nutrients per 100 g. GI = 0. Amino acids from USDA mg → g conversion. USDA reports cystine ≈0.805 g/100 g; cysteine_g left NULL by P53 schema rule.
Notes:
Use raw, toasted, or ground (tahini). Absorption of calcium increases when seeds are ground.
Created: 2025-11-07 13:33:24
Last Updated: 2026-06-04 08:13:59